and in breaking news…

2 Apr

…it is not impossible to f*ck up mashed potato.


9 Responses to “and in breaking news…”

  1. Stomper Girl April 2, 2008 at 5:03 pm #

    That’s not news to me, honey.

  2. Mummy Crit April 2, 2008 at 5:22 pm #

    Nor to me. I can bugger up just about anything you care to name.

  3. cellobella April 2, 2008 at 9:44 pm #

    Lol. ’nuff said. You’re not alone.

  4. fifi April 3, 2008 at 7:29 am #

    no, not impossible. With me, highly likely.

  5. Zoe April 3, 2008 at 11:42 am #

    It is possible to fuck up absolutely anything at all in the kitchen, I’ve found.

  6. Isabelle April 3, 2008 at 10:27 pm #

    Lumps, that’s why I never make mashed potatoes. If people want them, well, they have a fork.

  7. tigtog April 3, 2008 at 10:50 pm #

    Mmmmmmmmmmmm – mashed potato.

  8. tut-tut April 4, 2008 at 3:18 am #

    Only Dad does that correctly around here . . .

  9. Helen April 5, 2008 at 9:03 am #

    Jill Dupleix’s smashed potatoes are a big hit around here.

    You boil small potatoes until they’re reasonably soft, drain, pack together in a shallow baking dish and then press down on them with the potato masher, not to mash them completely but just so they kinda burst and sit even closer together.

    You then drizzle a nice olive oil over the top and sprinkle some rock salt and rosemary, the incinerate it in the oven at 200 degrees or more (we’re talking Celsius here, US people) until the top goes a bit brown.


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